Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.
小麦谷朊粉又
面筋粉,富含麦谷蛋白、醇溶蛋白,是小麦深加
过程中分离出来的一种优质天然蛋白制品。
Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.
小麦谷朊粉又面筋粉,富含麦谷蛋白、醇溶蛋白,是小麦深加过程中分离出来的一种优质天然蛋白制品。
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