Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.
小
朊粉又名活性面筋粉,富
蛋白、醇溶蛋白,是小深加
过程中分离出来的一种优
蛋白制品。
Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.
小朊粉又名活性面筋粉,富蛋白、醇溶蛋白,是小深加过程中分离出来的一种优蛋白制品。
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